Where to buy cotechino sausage

Quick view Add to wishlist. Piece of cured pork loin - g Salumi di Scarpaccia. Corallina salami - g Salumi Bisesti. Whole Italian organic dry-cured ham — aged at least 24 months — approx. Salame pezzente - g ParcoVerde. Coppiette pork jerky - g Salumi Bisesti. Tuscan capocollo cured cold cut - g Salumi di Scarpaccia.

Piece of Tuscan Soprassata - g Salumi di Scarpaccia. Related articles. Posted in: The foodie's journal. This is my go-to snack for flavor and satisfaction. New Arrivals. Sold Out. Candele Spezzate - Dolceterra Pasta. Calamarata - Dolceterra Pasta.

Spaghetti - Dolceterra Pasta. Penne Zite - Dolceterra Pasta. La Struncatura - Handmade Calabrian pasta. No reviews. Paccheri rigati di Gragnano IGP. Spaghetti Cipriani - Organic.

Rigatoni Cipriani - Organic. Moliterno Pecorino PGI cheese. Crema del Boscaiolo - Soft fresh Piedmontese cream cheese. View all. Enjoy a little sunshine from Italy. Traditional "Pancetta with Herbs". Tuscan Flavoured salami with Pistachios Dolceterra.

Memoritaly Collection. Butcher Online Shop. Gastronomic Specialities. Red wine. White wine. Sparkling wine. Regional Specialities. Trentino Alto Adige. Valle d'Aosta. Friuli Venezia Giulia. Emilia Romagna. Tuscan salami. Veneto cheeses. Cotechino Cremonese Marcarosa g. Cotechino Cremonese Marcarosa g is a sausage typical of northern Italy, obtained through the processing of meat and pork rind.

It should be eaten cooked. More info. Add to Cart.